When it comes to food safety in India, the authority that sets the rules, enforces the standards, and regulates every part of the food chain is the FSSAI. But what
If you’re in the food business in India, you don’t just need an FSSAI license—you also need to follow the rules and regulations laid down by the Food Safety and
When it comes to food regulation in India, two names often come up: FSSAI and AGMARK. But they’re not the same thing. So what’s the difference between FSSAI and AGMARK?
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